Ozark Blackberry Cobbler
—Not On Website, Pie
Ingredients
1 cup all-purpose flour
¼ teaspoon salt
⅓ cup shortening
3 tablespoons cold water
¾ cup sugar
¼ cup all-purpose flour
1 16 ounce package frozen unsweetened blackberries or 3 cups fresh blackberries
⅛ teaspoon almond extract
2 tablespoons butter, cut into small pieces
1 tablespoon sugar
Directions
For pastry:
In a medium mixing bowl, combine the 1 cup flour and salt; add shortening. Beat with an electric mixer on low speed until pieces are the size of small peas. Add the cold water; beat on low speed just until dough begins to form (about 15 to 20 seconds). Form pastry into a ball with hands; gently flatten. On a lightly floured surface, roll pastry into an 8-1/2x8-1/2-inch square. Cut several slits in pastry. Set aside.
In a small bowl, combine the 3/4 cup sugar and 1/4 cup flour. Place blackberries and almond extract in a 2-quart square baking dish. Sprinkle sugar mixture over blackberries; toss to coat. Dot butter pieces over blackberries. Place pastry on blackberries. Sprinkle the 1 tablespoon sugar over pastry.
Instructions Checklist
Instructions Checklist
Instructions Checklist
Bake in a 375 degree F oven for 45 to 50 minutes or until blackberry filling is bubbly and pastry is golden. Cool slightly on a wire rack. Serve warm. Makes 6 servings.
Nutrition
383 calories; total fat 16g; saturated fat 5g; polyunsaturated fat 3g; monounsaturated fat 6g; cholesterol 10mg; sodium 126mg; potassium 136mg; carbohydrates 59g; fiber 4g; sugar 35g; protein 4g; trans fatty acidg; vitamin a 194IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 73mcg; vitamin b12mcg; calcium 30mg; iron 2mg.